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| local snacks in dhaka city |
1. Singara:
Singara is spiced potato pockets wrapped in thin dough and fried. It is really tasty and inexpensive snack that you can find anywhere in Bangladesh.
2. Samosa:
Bangladeshi samosas tend to be triangular, filled with cabbage and other vegetables, and are very crispy very interesting.
3. Dallpuri:
Dallpuri is a popular and common item as snakes contain dall(pulse) covered with specially prepared flour paste fried in hot oil. Sometime it contains potato in lieu of pulse.
4. Naan:
Naan (flat bread baked in a tan door oven) is a common item in almost all restaurants in Bangladesh. It may be contain (kala) banana or other fruits as paste.
5. Muglai Barata:
Muglai Barta (bread contains spicy egg or meat) is another popular item in evening snakes.
6. Tandori:
Tandori is (flat wheat paste baked in oven) in very popular and common item in breakfast.
7. Bakorkhani:
Bakorkhani (wheat and sugar based) is a famous and traditional snack available in old Dhaka.
8. Fried roti stuffed with egg & onions:
Once night hits in Khulna, many of the streetside restaurants were frying up a thin dough filled with egg, onions and spices. It was folded up like a square. More filling than it looks.
9. Roti Kalai:
A thick flat bread made from lentil flour. When we found this on the streets of Rajshahi and Rangpur, women were serving it with freshly cut onions and green chili sauce. More like a meal than a snack since the lentil flour makes it heavy.
10. Chana chaat:
Chickpeas mixed with chopped onions, tomatoes, and spices often topped with popped rice and fried vegetables.
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